Implementation of a WIC clinic farmers’ market improves accessibility and consumption of fresh fruits and vegetables among WIC farmers’ market nutrition program participants-Reference-Cited by-同舟云学术

Implementation of a WIC clinic farmers’ market improves accessibility and consumption of fresh fruits and vegetables among WIC farmers’ market nutrition program participants

Published:2018-07-06 Issue:6 Volume:14 Page:838-849
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Ball Lanae¹,Andrews Jesse²,Gruber Kenneth³,Dharod Jigna⁴

Affiliation:

1. Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC, USA

2. Department of Geography, Oklahoma State University, Stillwater, OK, USA

3. Center for Family, Youth, and Community Partnerships, University of North Carolina at Greensboro, Greensboro, NC, USA

4. Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2018.1491364

Reference34 articles.

1. The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

2. USDA. Farmers’ markets and direct to consumer marketing. https://www.ams.usda.gov/services/local-regional/farmers-markets-and-direct-consumer-marketing. Accessed January 30, 2017.

3. Farmers Market Coalition. What makes a farmers market? Farmers market coalition takes stance, Engages Members. http://farmersmarketcoalition.org/definition-task-force-announcement. Accessed May 3, 2013.

4. Managing Farmer and Consumer Expectations: A Study of a North Carolina Farmers Market

5. Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities

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