Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic
Author:
Affiliation:
1. Department of Allied Health Sciences, University of Connecticut, Storrs, CT, USA
2. UConn Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT, USA
Funder
National Institute of Food and Agriculture
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2117005
Reference26 articles.
1. Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A Household food security in the United States in 2020. Economic Research Service. Updated September 2021. Accessed 9/20/2021, https://www.ers.usda.gov/webdocs/publications/102076/err-298.pdf
2. Waxman E, Joo N, Gonzalez D Who is Accessing Charitable Food in America? Results from the 2018 Well-Being and Basics Needs Survey. 2019. December 2019. https://www.urban.org/sites/default/files/publication/101411/who_is_accessing_charitable_food_in_america_final_2.pdf
3. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
4. Morello P The food bank response to COVID, by the numbers. feeding America. Updated 3/12/2021. Accessed 11/5/2021, https://www.feedingamerica.org/hunger-blog/food-bank-response-covid-numbers
5. An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 Crisis
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