1. Taste and Smell in Disease
2. Hypogeusia, Dysgeusia, Hyposmia, and Dysosmia following Influenza-Like Infection
3. Henkln RI. Olfaction In human disease. In: English G. ed. Otolaryngology (Loose Leaf Reference Services). Vol 2. New York: Harper & Row. 1982: 1–39
4. Clinical evaluation of taste
5. Gent J. Cain WS, Bartoshuk LM. Taste and smell measurement in a clinical setting. In: Meiselman HL. Rivlin RS, eds. Clinical measurement of taste and smell. New York: Macmlllan. 1985: 107–16