Tenderisation of spent hen meat using ginger extract
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660120055313
Reference28 articles.
1. Tenderization of Spent Hen Muscle Using Papain, Bromelin, or Ficin Alone and in Combination with Salts
2. Comparison of chemical composition of meat determined at eight laboratories
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