Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660903092612
Reference17 articles.
1. PHOSPHOPROTEIN BOUND IRON IN THE BLOOD PLASMA OF THE LAYING HEN
2. Low Income Postpartum Women Are at Risk of Iron Deficiency
3. Dietary phytoestrogens and health
4. Phosvitin, the iron carrier of egg yolk
5. Estrogenic Activity in White and Red Wine Extracts
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1. The Effect of Organic Trace Mineral Supplementation in the Form of Proteinates on Performance and Sustainability Parameters in Laying Hens: A Meta-Analysis;Animals;2023-10-07
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3. Biofortification of hens’ eggs with microelements by innovative bio-based dietary supplement;Journal of Animal Physiology and Animal Nutrition;2019-01-03
4. Enhancing the nutritional profile of eggs;Achieving sustainable production of eggs Volume 1;2017-03-21
5. Egg enrichment with vitamins and trace minerals;Improving the Safety and Quality of Eggs and Egg Products;2011
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