1. Acar, N and Petterson, PH and Barbato, GF. (2001) Appetite suppressant activity of supplemental dietary amino acids and subsequent compensatory growth of broilers Poultry Science, 80, pp. 1215 - 1222.
2. Baillie, AG and Garlick, PJ. (1991) Responses of protein synthesis in different skeletal muscles to fasting and insulin in rats American Journal of Physiology, 260, pp. 891 - 896.
3. Bergman, I and Loxley, R. (1963) Two improved and simplified methods for the spectrophotometric determination of hydroxyproline Analytical Chemistry, 35, pp. 1961 - 1965.
4. Brooke, MH and Kaiser, K. (1969) Some comments on the histochemical characterization of muscle adenosine triphosphatase Journal of Histochemistry and Cytochemistry, 17, pp. 431 - 432.
5. Burke, WH and Henry, MH. (1997) Characteristics of the pectoralis superficialis and semitendinosus of broiler strain chickens, bantam chickens and the reciprocal crosses Poultry Science, 76, pp. 767 - 773.