Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0007166021000025091
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation in True Metabolizable Energy Among Aquatic Vegetation and Ducks;The Journal of Wildlife Management;2020-02-13
2. Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review;Poultry Science;2020-01
3. Effects of Pellet and Mash Diets of Mesquite Fruit (Prosopis juliflora) on Performance, Energy and Protein Efficiency Ratio and Intestinal Morphology of Broiler Chickens;POULTRY SCI J;2020
4. Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens;Poultry Science;2014-07
5. Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition;Revista Brasileira de Ciência Avícola;2012-12
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