Evaluation of the ability of a feed additive to ameliorate the adverse effects of aflatoxins in turkey poults
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660902774566
Reference32 articles.
1. Analysis of Aflatoxins in Poultry and Pig Feeds and Feedstuffs Used in Colombia
2. Effects of feed-borne Fusarium mycotoxins on hematology and immunology of turkeys
3. Comparison of Phytohemagglutinin-Induced Cutaneous Hypersensitivity Reactions in the Interdigital Skin of Broiler and Layer Chicks
4. An overview of aflatoxicosis of poultry: Its characteristics, prevention and reduction
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