High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativa L.)

Published:2018-10-02 Issue:4 Volume:21 Page:370-379
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Ishimaru Tsutomu¹²,Nakayama Yukinori³⁴,Aoki Noriaki¹⁵,Ohsumi Akihiro²,Suzuki Keitaro¹⁶,Umemoto Takayuki¹,Yoshinaga Satoshi²⁷,Kondo Motohiko¹⁸

Affiliation:

1. Institute of Crop Science, NARO, Tsukuba, Ibaraki, Japan

2. Hokuriku Research Station, Central Region Agricultural Research Center, National Agriculture and Food Research Organization (CARC/NARO), Joetsu, Niigata, Japan

3. Agricultural Research Institute of Mie Prefecture, Matsusaka, Mie, Japan

4. Iga Agricultural Research Station of Mie Prefecture, Iga, Mie, Japan

5. Kyushu Okinawa Agricultural Research Center, NARO, Goshi, Kumamoto, Japan

6. Food Research Institute, NARO, Tsukuba, Ibaraki, Japan

7. Central Region Agricultural Research Center, National Agriculture and Food Research Organization (CARC/NARO), Tsukuba, Ibaraki, Japan

8. Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan

Funder

NARO

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2018.1520047

Reference30 articles.

1. AACCI method 46-30. (1999). Crude Protein in Cereal.

2. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

3. Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties

4. Not just a grain of rice: the quest for quality

5. The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.)

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