Increase in Dry Weight and Nitrogen Content in Barley Varieties Grown at Different Temperatures-Reference-Cited by-同舟云学术

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Increase in Dry Weight and Nitrogen Content in Barley Varieties Grown at Different Temperatures

Published:1978-01 Issue:1 Volume:28 Page:90-96
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Andersen Kirsten,Lysgaard Chr. P.,Andersen Sigurd

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015127809435160

Reference18 articles.

1. Doll, H. and K⊘ie, B. Influence of the high lysine gene from barley mutant 1508 on grain, carbohydrate and protein yield. Paper presented at the 4th Research Coordination Meeting, FAO/IAEA/GSF Seed Protein Improvement Programme. March 28-April11977, Baden, Austria.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some effects of artificial variation in light interception, number of grains and husk constriction on the development of grain weight in normal and high-lysine barley;The Journal of Agricultural Science;1983-10

2. Increase in Dry Matter and Decrease in Moisture Content During Ripening of Barley;Acta Agriculturae Scandinavica;1981-01

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