Effect of alcohol type and amount on the total energy consumption and yield of the free fatty acids esterification reaction with simultaneous adsorptive water removal-Reference-Cited by-同舟云学术

Effect of alcohol type and amount on the total energy consumption and yield of the free fatty acids esterification reaction with simultaneous adsorptive water removal

Published:2018-02-06 Issue:5 Volume:205 Page:689-697
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Touma Jad George¹²,El Khoury Bilal³,Estephane Jane¹,Zakhem Henri¹,Aouad Samer³^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Balamand, Tripoli, Lebanon

2. School of Chemical, Biological and Environmental Engineering, Oregon State University, Corvallis, Oregon, USA

3. Department of Chemistry, University of Balamand, Tripoli, Lebanon

Funder

Lebanese Industrial Research Achievments Program

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2017.1412312

Reference35 articles.

1. Catalytic production of biodiesel from soy-bean oil, used frying oil and tallow

2. Acid-Catalyzed Homogeneous Esterification Reaction for Biodiesel Production from Palm Fatty Acids

3. Obtaining biodiesel from spanish used frying oil: Issues in meeting the EN 14214 biodiesel standard

4. A kinetic study of the esterification of free fatty acids (FFA) in sunflower oil

5. The potential of restaurant waste lipids as biodiesel feedstocks

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