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Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water

  • Published:2016-12-27 Issue:3 Volume:204 Page:406-413
  • ISSN:0098-6445
  • Container-title:Chemical Engineering Communications
  • language:en
  • Short-container-title:Chemical Engineering Communications

Author:

Faggion Heron1,Benincá Cristina2,Naviglio Daniele3,Pedersen Voll Fernando Augusto4,Zanoelo Everton Fernando14

Affiliation:

1. Graduate Program of Food Engineering, Federal University of Paraná, Curitiba, Brazil

2. School of Chemistry and Food, Federal University of Rio Grande, Santo Antônio da Patrulha, Brazil

3. Department of Chemical Sciences, University of Naples Federico II, Naples, Italy

4. Department of Chemical Engineering, Federal University of Paraná, Curitiba, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Reference41 articles.

1. ABIR. (2008). Dados de mercado 2008. Evolução de bebidas não alcoólicas por categorias – 2004 a 2008. (Last access 20.09.12).

2. Convective extraction from a porous particle under the effect of point pressure pulses

3. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

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