Effect of oil type on stability of high internal phase water-in-oil emulsions with super-cooled internal phase
Author:
Affiliation:
1. Civil Engineering Department, Engineering Faculty, Cape Peninsula University of Technology, Cape Town, Republic of South Africa
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986445.2017.1367669
Reference46 articles.
1. Rheology of emulsions — a review
2. Binks, B. P. (2002). Current Opinion in Colloid and Interface Sci., 7, 21.
3. Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles
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