Microwave extraction of incurred salinomycin from chicken tissues
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601239609372978
Reference24 articles.
1. Improvement of chemical analysis of antibiotics. 21. Simultaneous determination of three polyether antibiotics in feeds using high-performance liquid chromatography with fluorescence detection
2. Kinetic disposition, systemic bioavailability and tissue distribution of salinomycin in chickens
3. Simultaneous high-performance liquid chromatographic determination of monensin, narasin and salinomycin in feeds using post-column derivatisation
4. High Performance Liquid Chromatography Determination Following Microwave Assisted Extraction of 3-Nitro-4-Hydroxyphenylarsonic Acid from Swine Liver, Kidney, and Muscle
5. Determination of sodium salinomycin in chicken skin/fat by high-performance liquid chromatography utilizing column switching and UV detection
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microwave Assisted Extraction of Flavonoids: A Comprehensive Overview;Reference Module in Food Science;2019
2. Enzymatic-microwave assisted extraction and high-performance liquid chromatography–mass spectrometry for the determination of selected veterinary antibiotics in fish and mussel samples;Journal of Pharmaceutical and Biomedical Analysis;2011-04
3. Comparison of Microwave Assisted Extraction with Conventional (Homogenization, Vortexing) for the Determination of Incurred Salinomycin in Chicken Eggs and Tissues;Journal of Environmental Science and Health, Part B- Pesticides, Food Contaminants, and Agricultural Wastes;2004
4. Chapter 3 Applications of microwave-assisted extraction in environmental analysis;Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance;2000
5. Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde∗;Food Additives & Contaminants;1998-07
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