Cultured meat and cowless milk: on making markets for animal-free food
Author:
Affiliation:
1. School of People, Environment and Planning, Massey University, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
Cultural Studies
Link
https://www.tandfonline.com/doi/pdf/10.1080/17530350.2018.1452277
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1. In vitro edible muscle protein production system (mpps): stage 1, fish
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