Nutritional Quality Assessment of Elementary School Lunches of South Korea and the United States

Author:

Jeon Min-Sun,Kim Young Hoon,Kim Hak-Seon

Publisher

Informa UK Limited

Subject

Food Science

Reference24 articles.

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2. Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

3. A Review of Childhood and Adolescent Obesity Interventions

4. Brown, K. E., Miller, R. B., Whitman-Miner, D. L., Wallace, S. B., Fucile, T. L., Schwimer, D. A. … and Stenersen, S. G. 2003.School lunch program: Efforts needed to improve nutrition and encourage healthy eating, Edited by: United States General Accounting Office. 142Washington, DC: United States General Accounting Office.

5. An investigation of school meals eaten by primary schoolchildren

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