COVID-19, Food Safety, and Consumer Preferences: Changing Trends and the Way Forward-Reference-Cited by-同舟云学术

COVID-19, Food Safety, and Consumer Preferences: Changing Trends and the Way Forward

Published:2021-12-22 Issue: Volume: Page:1-18
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Krishnamoorthy Srinivasan¹^ORCID,Moses J.A.¹^ORCID,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Ministry of Food Processing Industries, Government of India, Thanjavur, 613005, India

Funder

funding associated with the work featured in this article

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.2016526

Reference71 articles.

1. (2020). Food safety and the coronavirus disease 2019 (COVID 19). April 28, 2020. United States Food and Drug Administration website. Retrieved from https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19

2. Using heat to kill SARS‐CoV ‐2

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