1. Department of Food Science and Technology, School of Agriculture, Food and Natural Resources, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
2. Department of Food Technology, The Federal Polytechnic Ado Ekiti, Ado Ekiti, Nigeria
3. African Centre of Excellence for Mycotoxin and Food Safety, Department of Biochemistry, Federal University of Technology, Minna, Nigeria
4. Microbiology Unit, Department of Biological Sciences, Kings University, Odeomu, Nigeria