Quantification of Phorbol-12-myristate 13-acetate in Jatropha seed oil and cake at different stages of fruit maturity
Author:
Affiliation:
1. Department of Chemical, Materials and Metallurgical Engineering, Botswana International University of Science and Technology, Palapye, Botswana
2. Department of Mechanical Engineering, University of Botswana, Gaborone, Botswana
Publisher
Informa UK Limited
Subject
Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/00207233.2021.1893103
Reference25 articles.
1. Variation of Jatropha curcas seed oil content and fatty acid composition with fruit maturity stage
2. Influence of Jatropha Fruit Maturity on Seed Oil Yield, Composition and Heat of Combustion of Derived Biodiesel
3. Toxicity of Jatropha curcas L. as a biofuel crop and options for management.
4. Impacts of biodiesel combustion on NOx emissions and their reduction approaches
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1. Parametric optimisation for detoxification of non-oil Jatropha residual material using Taguchi method;Advances in Materials and Processing Technologies;2022-07-05
2. EVALUATING PHYSICOCHEMICAL PROPERTIES OF MUTATED JATROPHA CURCAS SEED OILS AND THEIR FEASIBILITY AS NEW FEEDSTOCKS FOR BIODIESEL PRODUCTION;Engenharia Agrícola;2022
3. Single nucleotide polymorphism (SNP) of Jatropha curcas associated with the content of phorbol ester;Journal of Plant Biochemistry and Biotechnology;2021-08-25
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