Nutritive effect of dust on microbial biodiversity and productivity of the Arabian Gulf

Author:

Al-Najjar Mohammad A. A.1,Munday Christopher23,Fink Artur4,Abdel-Moati Mohamed A.R.5,Hamza Waleed6,Korte Laura3,Stuut Jan-Berend37,Al-Ansari Ibrahim S.8,Al-Maslamani Ibrahim8,de Beer Dirk4

Affiliation:

1. Faculty of Pharmacy, Applied Science Private University, Amman, Jordan;

2. Current address: Lawson Health Research Institute and University of Western Ontario, London, Canada;

3. NIOZ – Royal Netherlands Institute for Sea Research, Department of Ocean Systems and Utrecht University, Texel, the Netherlands;

4. Microsensor research group, Max-Planck Institute for Marine Microbiology, Bremen, Germany;

5. Environmental Assessment Department, Ministry of Municipality and Environment, Doha, Qatar;

6. Biology Department, Faculty of Science, UAE University, Al-Ain, UAE;

7. Vrije Universiteit Amsterdam, Faculty of Science, department of Earth Sciences, Amsterdam, the Netherlands;

8. Environmental Sciences Center, University of Qatar, Doha 2713, State of Qatar

Publisher

Michigan State University Press

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

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