Cultivating community change to promote food access and healthy eating through participatory action research with youth-Reference-Cited by-同舟云学术

Cultivating community change to promote food access and healthy eating through participatory action research with youth

Published:2022-10-02 Issue:4 Volume:30 Page:378-394
ISSN:1070-5422
Container-title:Journal of Community Practice
language:en
Short-container-title:Journal of Community Practice

Author:

Altares Ana¹,Hobbs Savannah¹,Sobel Dana¹,Nelson Tracy²³,Serpa Magdalena⁴,Bellows Laura L.¹⁵

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA

2. Department of Health and Exercise Science, Colorado State University, Fort Collins, Colorado, USA

3. Colorado School of Public Health, Colorado State University, Fort Collins, Colorado, USA

4. One Health Institute, Colorado State University, Fort Collins, Colorado, USA

5. Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA

Funder

Rockefeller Foundation

Publisher

Informa UK Limited

Subject

Public Administration,Sociology and Political Science,Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/10705422.2022.2139035

Reference43 articles.

1. Impact of COVID-19 on the food supply chain

2. Food Landscapes: Cooking, Community Service and Art-Making with Teens

3. A Systematic Review of Youth Participatory Action Research (YPAR) in the United States: Methodologies, Youth Outcomes, and Future Directions

4. Armijo, G. & Hook, G. (2014). How neighborhood planning affects health in Globeville and Elyria Swansea. Denver Department of Environmental Health. https://www.denvergov.org/content/dam/denvergov/Portals/746/documents/HIA/HIA%20Composite%20Report_9-18-14.pdf

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