Meeting Older Adults’ Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults-Reference-Cited by-同舟云学术

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Meeting Older Adults’ Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults

Published:2022-07-03 Issue:3 Volume:41 Page:235-255
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Brady Patrick J.¹^ORCID,Askelson Natoshia M.²³^ORCID,Thompson Helaina²^ORCID,Kersten Sarah²^ORCID,Hopkins Haley⁴

Affiliation:

1. Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN, USA

2. Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, IA, USA

3. University of Iowa Public Policy Center, Iowa City, IA, USA

4. Iowa Department of Public Health, Des Moines, IA, USA

Funder

USDA's Supplemental Nutrition Assistance Program–SNAP

Iowa Department of Public Health

University of Iowa

Iowa Department of Human Services

National Institute of Diabetes and Digestive and Kidney Diseases

NIDDK

National Institutes of Health

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2022.2114569

Reference45 articles.

1. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

2. Adherence to Dietary Guidelines Positively Affects Quality of Life and Functional Status of Older Adults

3. Dietary protein recommendations and the prevention of sarcopenia

4. Nutritional and Health Consequences Are Associated with Food Insecurity among U.S. Elderly Persons

5. Factors Associated With Food Insecurity Among U.S. Elderly Persons: Importance of Functional Impairments

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities;Journal of Nutrition Education and Behavior;2023-10

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