Solvent-free method for masking the bitter taste of azithromycin dihydrate using supercritical fluid technology-Reference-Cited by-同舟云学术

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Solvent-free method for masking the bitter taste of azithromycin dihydrate using supercritical fluid technology

Published:2024-01-08 Issue:2 Volume:50 Page:102-111
ISSN:0363-9045
Container-title:Drug Development and Industrial Pharmacy
language:en
Short-container-title:Drug Development and Industrial Pharmacy

Author:

Mashaqbeh Hadeia¹,Obaidat Rana M.²,Alsmadi Mo’tasem M.³⁴^ORCID

Affiliation:

1. Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Yarmouk University, Irbid, Jordan

2. Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, The University of Jordan, Amman, Jordan

3. Department of Pharmaceutical Technology, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, Jordan

4. Nanotechnology Institute, Jordan University of Science and Technology, Irbid, Jordan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03639045.2023.2298892

Reference69 articles.

1. The receptors and cells for mammalian taste

2. The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

3. Pharmaceutical taste masking technologies of bitter drugs: a concise review;Chirag JP;J Drug Discov Ther,2013

4. An update of taste masking methods and evaluation techniques;Sonawane VM;Der Pharm Lett,2010

5. Taste masking technologies: an overview and recent updates;Vummaneni V;Int J Res Pharm Biomed Sci,2012

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