Impact of Supplemental Calcium Chloride on Yield, Quality, Nutrient Status, and Postharvest Attributes of Tomato
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167.2014.890222
Reference31 articles.
1. Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase
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5. Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage
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