Responses of cacao to exposed to hypoxia and excess iron in growth, physiology, and nutritional value-Reference-Cited by-同舟云学术

Responses of cacao to exposed to hypoxia and excess iron in growth, physiology, and nutritional value

Published:2023-12-15 Issue: Volume: Page:1-14
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Braga Priscila da Conceição de Souza¹,Oliveira Marcos Góes¹,Aguilar Marco Antonio Galeas²,Fernandes Adriano Alves¹,Falqueto Antelmo Ralph¹,Partelli Fábio Luiz¹,Spaggiari Souza Carlos Alberto²,Martins Weslaine Pinheiro¹

Affiliation:

1. Department of Agricultural and Biological Sciences, Federal University of Espírito Santo (UFES), Centro Universitário Norte do Espírito Santo, São Mateus, Espírito Santo, Brazil

2. Department of Agricultural, Centro de Pesquisas do Cacau, Estação Experimental Filogônio, Linhares, Espírito Santo, Brazil

Funder

FAPES-Fundação de Amparo à Pesquisa do Estado do Espírito Santo

CAPES-Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2292191

Reference65 articles.

1. Biomass, Mineral Accumulation, and Calcium Crystals inTrema micrantha(L.) Blume as a Function of Calcium Carbonate Addition

2. Proteome analysis of soybean roots under waterlogging stress at an early vegetative stage

3. Ecophysiology of the cacao tree

4. Physiological responses to drought and experimental water deficit and waterlogging of four clones of cacao (Theobroma cacao L.) selected for cultivation in Venezuela

5. Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System