Nutritional changes in petiole sap over space and time in a tomato crop greenhouse-Reference-Cited by-同舟云学术

Nutritional changes in petiole sap over space and time in a tomato crop greenhouse

Published:2019-05-02 Issue:10 Volume:42 Page:1205-1217
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Llanderal Alfonso¹^ORCID,García-Caparrós Pedro¹^ORCID,Segura María L.²^ORCID,Contreras Juana I.²^ORCID,Lao María T.¹^ORCID

Affiliation:

1. Agronomy Department of Higher Engineering School, University of Almeria, Agrifood Campus of International Excellence ceiA3, Almería, Spain;

2. Horticulture Department, Institute of Research and Training in Agriculture and Fishery (IFAPA), Junta of Andalusia, La Mojonera, Almería, Spain

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2019.1609504

Reference42 articles.

1. Abdelgadir, E. M., M. Oka, and H. Fujiyama. 2005. Characteristics of nitrate of vegetables and ornamentals, 211–261, ed. D. Savvas and H. Passam. Athens: Embryo Publications.

2. RELACIONES DE NITRATOS Y POTASIO EN FERTIRRIEGO SOBRE LA PRODUCCIÓN, CALIDAD Y ABSORCIÓN NUTRIMENTAL DE TOMATE

3. Assessing Spatial Variability in an Agricultural Experiment Station Field: Opportunities Arising from Spatial Dependence

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2. Evaluation of real-time nutrient analysis of fertilized raspberry using petiole sap;Frontiers in Plant Science;2022-08-05

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4. Combined Effects of Induced Water Deficit and Foliar Application of Silicon on the Gas Exchange of Tomatoes for Processing;Agronomy;2020-11-05