The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment
Author:
Affiliation:
1. School of Chemistry, University of Bristol, Bristol, UK
2. Department of Animal Production, Welfare and Veterinary Sciences, Harper Adams University, Shropshire, UK
3. School of Veterinary Sciences, University of Bristol, Bristol, UK
Funder
Natural Environment Research Council
Publisher
Informa UK Limited
Subject
Archeology,Archeology
Link
https://tandfonline.com/doi/pdf/10.1080/20548923.2016.1275477
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