Effect of Green Tea Polyphenol Epigallocatechin-3-gallate on the Aggregation of αA(66-80) Peptide, a Major Fragment of αA-crystallin Involved in Cataract Development-Reference-Cited by-同舟云学术

Effect of Green Tea Polyphenol Epigallocatechin-3-gallate on the Aggregation of αA(66-80) Peptide, a Major Fragment of αA-crystallin Involved in Cataract Development

Published:2017-06-19 Issue:10 Volume:42 Page:1368-1377
ISSN:0271-3683
Container-title:Current Eye Research
language:en
Short-container-title:Current Eye Research

Author:

Kumar Vijay¹,Gour Shalini¹,Peter Ocan Simon¹,Gandhi Shraddha¹,Goyal Pankaj¹,Pandey Janmejay¹,Harsolia Ram Swaroop²,Yadav Jay Kant¹

Affiliation:

1. Department of Biotechnology, Central University of Rajasthan, NH-8 Bandarsindri, Kishangarh Ajmer, Rajasthan, India

2. Department of Ophthalmology, Jawaharlal Nehru Medical College and Hospital, Ajmer, Rajasthan, India

Publisher

Informa UK Limited

Subject

Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02713683.2017.1324628

Reference54 articles.

1. Crystallin proteins and amyloid fibrils

2. Lens aging: Effects of crystallins

3. Ageing and vision: structure, stability and function of lens crystallins

4. Alpha-crystallin can function as a molecular chaperone.

5. The ability of lens alpha crystallin to protect against heat-induced aggregation is age-dependent

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