Survival of Pro-biotic Microorganisms for Improvement of Nutritional Quality of Ice Cream
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/00194506.2011.659539
Reference32 articles.
1. The coming of age of probiotics
2. Growth and metabolism of selected strains of probiotic bacteria in milk- and water-based cereal puddings
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4. Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert
5. Adhesion studies for probiotics: need for validation and refinement
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