1. CBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Lisboa, Portugal;
2. Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia;
3. ASAE/ONRE, National Observatory for Emerging Risks, Lisboa, Portugal;
4. Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
5. Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal