1. Laboratory of Physiology, Physiopathology and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, University ABOU-BEKR BELKAÏD, Tlemcen, Algeria;
2. Department of Technical Sciences, Faculty of Engineering, University ABOU-BEKR BELKAÏD, Tlemcen, Algeria;
3. Laboratory of Bioorganic and Medicinal Chemistry, UMR 7509 CNRS – University of Strasbourg, ECPM, Strasbourg, Cedex 2, France