Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature
Author:
Affiliation:
1. a SRRC-USDA-ARS , 1100 Robert E. Lee Boulevard, P.O.Box 19687 New Orleans, LA 70179, USA E-mail:
2. b V-LABS, INC. , 423 N. Theard Street, Covington, LA 70433, USA
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/07328300008544153
Reference17 articles.
1. Sucrose Decomposition in Aqueous Solution, and Losses in Sugar Manufacture and Refining
2. Richards , G. N. 1988.Chemistry and Processing of Sugarbeet and Sugarcane, 253Amsterdam: Elsevier.
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