Influence of dietary fats and vitamin e on plasma and hepatic vitamin a and β‐carotene levels in rats fed excess β‐carotene
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589009514084
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1. A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer
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3. Comparative Aspects of Carotenoids and Retinoids as Chemopreventive Agents for Cancer
4. Effect of dietary lipids on hepatic and plasmaβ‐carotene and vitamin a levels in rats fedβ‐Carotene
5. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies
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