Delayed light emission as a means of quality evaluation of fruits and vegetables
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399009527512
Reference68 articles.
1. Eskin, N. A., Henderson, H. M. and Townsend, R. J. 1971.Biochemistry of Foods, 46New York: Academic Press.
2. LIGHT PRODUCTION BY GREEN PLANTS
3. Measurement of Tomato Maturity by Delayed Light Emission
4. CORRELATION BETWEEN DELAYED LIGHT EMISSION AND FLUORESCENCE OF CHLOROPHYLL a IN SYSTEM II PARTICLES DERIVED FROM SPINACH CHLOROPLASTS
5. THE LUMINESCENCE OF CHLOROPHYLL-CONTAINING PLANT MATERIAL
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