Carotenoids in ripe green and in autumn senescing leaves of apple tree: II - Seasonal changes of free carotenoids and xanthophyll esters and relationship between their content and senescing stage-Reference-Cited by-同舟云学术

Carotenoids in ripe green and in autumn senescing leaves of apple tree: II - Seasonal changes of free carotenoids and xanthophyll esters and relationship between their content and senescing stage

Published:1983-01 Issue:1-2 Volume:117 Page:75-97
ISSN:0017-0070
Container-title:Giornale botanico italiano
language:en
Short-container-title:Giornale botanico italiano

Author:

Cardini Franco

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.tandfonline.com/doi/pdf/10.1080/11263508309428082

Reference29 articles.

1. Carotenoids in ripe green and in autumn senescing leaves of apple tree: I - Qualitative composition of free carotenoids, xanthophyll esters and fatty acids of esters

2. The carotenoid content in certain plants from Abisko National Park (Swedish Lapland)

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