MODEL SIMULATION OF WATER-IN-OIL XANTHAN FERMENTATION
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference18 articles.
1. Structure of the extracellular polysaccharide from xanthomonas campestris
2. Covalent structure of the extracellular polysaccharide from Xanthomonas campestris: evidence from partial hydrolysis studies
3. Atkinson , B. and Mavituna , F. “Biochemical Engineering and Biotechnology Handbook, ” The Nature Press , New York , 1983 , p. 1049 .
4. Xanthan Gum Fermentation by Xanthomonas campestris Immobilized in a Novel Centrifugal Fibrous-Bed Bioreactor
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