World War I and the Origins of the Modern Food System

Author:

Janes Lauren1,Merleaux April2,Veit Helen Zoe3,Weinreb Alice4,Yamashita Samuel5

Affiliation:

1. Department of History, Hope College, Holland, MI, USA

2. Center for Environmental Studies, Williams College, Williamstown, MA, USA

3. Department of History, Michigan State University, East Lansing, MI, USA

4. Department of History, Loyola University Chicago, Chicago, IL, USA

5. Department of History, Pomona College, Claremont, CA, USA

Publisher

Informa UK Limited

Reference20 articles.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Naturalizing Sugar in the American Diet: Agribusiness, Science, and the Propaganda Arts;Global Food History;2024-04-02

2. The Farm in Colonial and Postindependence Imagination: A Crisis of Continuity;The International Library of Environmental, Agricultural and Food Ethics;2023

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