Les composés phénoliques et la qualité des produits d'origine végétale consommés par l'homme
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/12538078.1996.10515346
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1. Antisense Expression of Polyphenol Oxidase Genes Inhibits Enzymatic Browning in Potato Tubers
2. Manufacturing and Chemistry of Tea
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