Two new glycosides from the fruits of Forsythia suspense-Reference-Cited by-同舟云学术

Two new glycosides from the fruits of Forsythia suspense

Published:2014-02-10 Issue:4 Volume:16 Page:376-382
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Yan Xin-Jia¹²,Bai Xin-Yu³,Liu Qing-Bo¹²,Liu Shen¹²,Gao Pin-Yi⁴,Li Ling-Zhi¹²,Song Shao-Jiang¹²

Affiliation:

1. School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China

2. Key Laboratory of Structure-Based Drug Design & Discovery (Ministry of Education), Shenyang Pharmaceutical University, Shenyang 110016, China

3. School of Life Science and Biopharmaceutics, Shenyang Pharmaceutical University, Shenyang 110016, China

4. College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shenyang 110142, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2014.884082

Reference14 articles.

1. X.T.Liang, Common Traditional Chinese Medicine Foundation Research (Science Press, Beijing, 2003), Vol. 1, p. 315.

2. Two New Caffeyol Glycosides fromForsythia suspensa

3. Lignans from the fruits of Forsythia suspensa

4. Dammarane derivatives from the dried fruits of Forsythia suspensa

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