Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum-Reference-Cited by-同舟云学术

Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum

Published:2019-06-27 Issue:10 Volume:22 Page:976-988
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Pavan Kumar P.¹,Siva Bandi¹,Anand Ajay¹,Tiwari Ashok K¹,Vekata Rao C.²,Boustie Joel³,Suresh Babu K.¹

Affiliation:

1. Centre for Natural Products and Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India

2. Department of Chemistry, Sri Venkateswara University, Tirupati 517502, India

3. Univ Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes)-UMR6226, Rennes 35000, France

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2019.1628024

Reference22 articles.

1. Advanced Glycation End Products and Diabetic Complications

2. Lichens—a promising source of bioactive secondary metabolites

3. New cycloartane type-triterpenoids from the areal parts of Caragana sukiensis and their biological activities

4. UPLC–MS/MS quantitative analysis and structural fragmentation study of five Parmotrema lichens from the Eastern Ghats

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