The Analysis of the Content and Chemical Composition of Essential Oil in the Leaves of Sage (Salvia officinalisL.) cv. ‘Bona’ in the Second Year of Cultivation-Reference-Cited by-同舟云学术

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The Analysis of the Content and Chemical Composition of Essential Oil in the Leaves of Sage (Salvia officinalisL.) cv. ‘Bona’ in the Second Year of Cultivation

Published:2006-07 Issue:4 Volume:18 Page:402-404
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Zawiślak Grażyna,Dyduch Jan

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.2006.9699125

Reference18 articles.

1. Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996.Herbal Medicines, 231–232. London: The Pharm. Press.

2. Effect of Mineral Fertilizers on the Composition ofSalvia officinalisOil

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves;Materials;2020-12-19

2. Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies;Planta;2017-03-17

3. Yields and biological value of three herbal species from the Lamiaceae family;Journal of Elementology;2015-04-01

4. Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year;Industrial Crops and Products;2012-09

5. Salvia officinalisL. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities;Natural Product Research;2011-03

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