Stereoisomeric Flavor Compounds XXXVII: Enantiomer Separation of l-Alken-3-yl Esters and their Chirality Evaluation from Essential Oils Using Multidimensional Gas Chromatography (MDGC)-Reference-Cited by-同舟云学术

Stereoisomeric Flavor Compounds XXXVII: Enantiomer Separation of l-Alken-3-yl Esters and their Chirality Evaluation from Essential Oils Using Multidimensional Gas Chromatography (MDGC)

Published:1990-05 Issue:3 Volume:2 Page:121-132
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Mosandl A.,Schubert V.

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.1990.9697841

Reference22 articles.

1. Racemates versus enantiomerically pure drugs: Putting high-performance liquid chromatography to work in the selection process

2. Chemistry of odor stimuli

3. 1,3-Oxathianes, Chiral Fruit Flavour Compounds

4. Stereoisomere Aromastoffe, XII. 3-Methyl-4-octanolid – „Quercuslacton, Whiskylacton” – Struktur und Eigenschaften der Stereoisomeren

5. Stereoisomeric flavour substances

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