Effect of distillation methods on the leaf essential oil of some Citrus cultivars-Reference-Cited by-同舟云学术

Effect of distillation methods on the leaf essential oil of some Citrus cultivars

Published:2021-06-10 Issue:5 Volume:33 Page:452-463
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Sulzbach Manuela¹²^ORCID,Silva Magnólia Aparecida Silva da¹^ORCID,Gonzatto Mateus Pereira³^ORCID,Marques Marcia Mayo Ortiz⁴⁵^ORCID,Böettcher Gerson Nestor¹^ORCID,Silvestre Wendel Paulo⁶^ORCID,Silva Julio César Rodrigues Lopes⁴⁵^ORCID,Pauletti Gabriel Fernandes⁶^ORCID,Schwarz Sergio Francisco¹^ORCID

Affiliation:

1. Post-Graduate Program in Plant Science, Faculty of Agronomy, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil

2. Federal Institute of Education, Science and Technology Farroupilha, Campus Santo Ângelo, Brazil

3. Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil

4. Vegetable Genetic Resources Center, Agronomic Institute, Campinas, Brazil

5. School of Agriculture, São Paulo State University, Botucatu, Brazil

6. Laboratory of Studies of Soil, Plant, Atmosphere System and Plant Metabolism, University of Caxias Do Sul, Caxias Do Sul, Brazil

Funder

CNPq

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2021.1936666

Reference35 articles.

1. FAO. Food and Agriculture Organization of the United Nations. Statistic Division. 2020. (10 January 2020). http://www.faostat.fao.org/

2. IBGE. Sistema IBGE de Recuperação Automática – SIDRA: produção Agrícola 2018. (10 january. 2020). https://sidra.ibge.gov.br/home/ipca/brasil/

3. Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas

4. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

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