1. Department of Pharmacy, Faculty of Chemistry and Pharmacy, Universidad Central “Marta Abreu” de Las Villas, Santa Clara, Cuba
2. Department of Food Science, Faculty of Veterinary Medicine-FARAH, University of Liège, Liège, Belgium
3. Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Burjassot, Spain
4. Research Center, Botanical Garden of Villa Clara (CEJB-VC), Universidad Central “Marta Abreu” de Las Villas, Santa Clara, Cuba