Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)-Reference-Cited by-同舟云学术

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Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)

Published:2018-03-05 Issue:10 Volume:53 Page:1540-1551
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Vural N.¹^ORCID,Algan Cavuldak Ö.²,Anlı R. E³

Affiliation:

1. Faculty of Engineering, Chemical Engineering Department, Ankara University, Ankara, Turkey

2. Faculty of Engineering, Food Engineering Department, Bülent Ecevit University, Zonguldak, Turkey

3. Faculty of Engineering, Food Engineering Department, Ankara University, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2018.1442864

Reference76 articles.

1. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

2. Comparison of extracts prepared from plant by-products using different solvents and extraction time

3. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

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