Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example-Reference-Cited by-同舟云学术

Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaşa-İzmir (Turkey): Oleuropein recovery as a case example

Published:2018-03-02 Issue:10 Volume:53 Page:1531-1539
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Uzel Ruhan Aşkin¹^ORCID

Affiliation:

1. Department of Food Processing, Yaşar University, Izmir, Turkey

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2018.1442861

Reference37 articles.

1. Ekonomi Bakanlığı, Zeytinyağı Sektör Raporu. (2013). Available online: http://www.udd.org.tr/zeytinyagi-sektor-raporu/ (accessed 03 12, 2016).

2. UİK Dış Ticaret İstatistikleri, Mayıs 2015. (2015). Available online: https://gtb.gov.tr/duyurular/tuik-dis-ticaret-i%CC%87statistikleri-mayis-2015 (accessed 03 01, 2017).

3. National Olive and Oliveoil Council, 2016–2017 Üretim Sezonu Zeytin ve Zeytinyaği Rekoltesi Ulusal Resmi Tespit Heyeti Raporu, Nazilli Belediyesi Yayınları: İzmir, Turkey, 2016; pp. 15–32.

4. Antioxidant activity of fresh apples

5. Antioxidative activities of Olea europaea leaves and related phenolic compounds

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