Mathematical modelling of polyphenol extraction by aqueous two-phase system in continuously operated macro- and micro-extractors
Author:
Affiliation:
1. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
2. Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb, Croatia
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01496395.2016.1273953
Reference29 articles.
1. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2. Analytical Chemistry of Fruit BioflavonoidsA Review
3. Sample handling strategies for the determination of biophenols in food and plants
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