Protein Recovery from Sweet Potato Starch Wastewater by Foam Separation
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/01496395.2014.911324
Reference30 articles.
1. The amino acid composition, solubility and emulsifying properties of sweet potato protein
2. Evaluation of free radical-scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems
3. Effect of soil temperature on starch properties of sweet potatoes
4. Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method
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