1. Department of Food Science, Federal University of Lavras, Lavras, MG, Brazil
2. Processes Engineering Laboratory, State University of Southwest of Bahia, Itapetinga, BA, Brazil
3. Department of Food Engineering and Technology, UNESP- São Paulo State University, São José do Rio Preto, SP, Brazil
4. Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil