Extraction of 3-acetyl-2,5-dimethylthiophene and purification the fast food noodle samples using a novel acid–base-induced cloud point extraction and magnetic solid-phase extraction prior to HPLC-Reference-Cited by-同舟云学术

Extraction of 3-acetyl-2,5-dimethylthiophene and purification the fast food noodle samples using a novel acid–base-induced cloud point extraction and magnetic solid-phase extraction prior to HPLC

Published:2019-04-04 Issue:6 Volume:55 Page:1146-1155
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Zhao Jiao¹,Zhang Yi²,Ge Dandan¹,Liu Ruiqi¹

Affiliation:

1. Department of Chemical Science and Technology, Kunming University, Kunming, China

2. Yunnan key laboratory of food-safety testing technology

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2019.1586728

Reference40 articles.

1. Coupling of solvent-based de-emulsification dispersive liquid–liquid microextraction with high performance liquid chromatography for simultaneous simple and rapid trace monitoring of 2,4-dichlorophenoxyacetic acid and 2-methyl-4-chlorophenoxyacetic acid

2. Dithizone-modified nanoporous fructose as a novel sorbent for solid-phase extraction of ultra-trace levels of heavy metals

3. Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples

4. Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural products

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